Chianti is situated within the Tuscany area of Central Italy, about an hour from Florence. Its sizzling summer time days are moderated by chilly evenings, which create lean, balanced wines. Chianti is often 70-100% Sangiovese, blended with different indigenous grapes, similar to Trebbiano and Malvasia (each white!).
While you put your nostril to the glass, you’ll be caught with tart cherry, dried violets, and pizza spice (suppose oregano and basil). On the palate, you’ll get flavors of pomegranate and raspberry. It’s mild in physique however rounded out by an earthy meatiness.
Excellent with nearly all issues Italian, together with tomato sauce and cured meats, Chianti’s vibrant acidity makes it a flexible alternative.
We love that this Bell’Agio Chianti is available in at about 0.7 grams residual sugar (RS) per glass (4.5g/L), and is often decrease alcohol between 12-13%.
It may be discovered at most supermarkets, in addition to most on-line wine outlets and it’s a brilliant worth at $10-12.
Enjoyable Reality: You don’t see them too usually within the states, however the conventional straw lined chianti bottle is named a “fiasco.”
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